THE BEST SIDE OF CHILI POWDER & SWEET PAPRIKA POWDER

Once in a while I examine that I should really use Szechuan chili peppers but I do not come across these in my nearby chinese grocery merchants. (I did uncover chilis referred to as "Tian Jin Crimson Chili") What chili really should I take advantage of that has some warmth but wont lower me to your puddle of tears?Fast and straightforward: In just